For this reason, I do prefer to call ahead or order directly on restaurants’ websites, but sometimes it is easier to just use Ritual!

Chef-owner Corinna Mozo’s retro diner, decked out in pastel hues and squeaky vinyl banquettes, pays tribute to the original restaurant her grandfather owned in Cuba in the 1950s. Everything here is made from scratch, including the bread, pastries, and desserts. The serotonin-boosting barbecue beef short ribs are braised for hours and given a lacquer of sweet-savory guava sauce; the dish is served with piquant slaw, speckled rice and beans, and meaty palm-sized tostones.

What should I eat when I go to Toronto? Toronto is a foodie paradise with a diverse range of international cuisines, from haute cuisine to comfort food.

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Remember to also tip your delivery drivers – they only get a cut of the delivery fee and work hard to get your food to you!

Many of the city’s best restaurants come with sky-high price tags that we can’t bear to look at right now, for fear the shock might land us in the hospital. But the beauty of Toronto is that it’s home to an incredibly diverse array of culinary exploits, and that includes cheap eats.

You can actually help the restaurants pay less commissions (they pay up to 30%) if you order on Uber Eats through the restaurant’s actual website!

These spots serve some of the best cheap food in Toronto — we’re talking $6 or less for a meal! And if you’re like us, we absolutely LOVE a great deal – especially when it’s food. Whether you’re craving Vietnamese, Chinese, Italian, or classic comfort food, these 10 cheap restaurants in Toronto have you covered. La Chilaca Taqueria

The app is also partnering with Daily Bread Food Bank to support their work on food insecurity in the city, including by featuring an in-app donation option.

A lot of the food on the app is understandably on the higher price end (due to high ingredient costs), so with all the fees on top, it can get quite pricy!

Copy Link When plant-based restaurants first descended upon Toronto in the late ’90s, they primarily catered to a niche, healthy audience. Planta founder Steven Salm quietly revolutionized vegetarian and vegan food in the city by making it appealing to staunch carnivores. David Lee, co-founder and executive chef, worked in numerous Michelin-starred restaurants before applying his culinary know-how to the diverse menu, often eliciting counterintuitive praise for how “meaty” dishes taste.

If you are searching for a food delivery service, which offers a fusion of all Indian foods, I would suggest a pumpkin kart service for good deals. Some delivery apps charge more fares for long-distance orders. Still, pumpkin offers free unlimited delivery for the first month and later charges standard prices. I am an international student residing in Toronto; I always order from pumpkin kart for special weekly offers.

Indulge in their legendary Hungry Tata’s Lunch Plate. It’s packed with kielbasa and pierogi, stuffed with potatoes more info and cottage cheese, transporting your taste buds to a happier time.

How it works is that a personal shopper picks up and delivers your order to you, or you can order ahead and pick up your own order at the store.